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    Bicnic is a business project promoted by Betlem -the famous restaurant in the eixample district commanded by chef Victor Ferrer- and Toormix, whi… Read More
    Bicnic is a business project promoted by Betlem -the famous restaurant in the eixample district commanded by chef Victor Ferrer- and Toormix, which links gastronomy and design in a two-speed restaurant space. Read Less
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Bicnic is a business project promoted by Betlem -the well known restaurant in the eixample district in Barcelona commanded by chef Victor Ferrer- and design agency Toormix, which unites gastronomy and design in a two-speed restaurant space.
Bicnic is born as a project with the homonymous foodtruck and has evolved into a two-speed spoon restaurant: the fast area to combine with the speed of the urban life and the slow space to take a break in the day or close it.
The Bicnic restaurant is a step forward in gastronomic entrepreneurship for the studio, through which the concepts of service and experience design,  storytelling and communication are applied, combined with a first level culinary project, which is the second business project together with the Betlem team. The initiative has a creative and discursive collaboration between the kitchen team and the Toormix design team.
+ info: www.bicnic.com / www.toormix.com
@bicnicfood / @toormix