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    Tocantins is a chocolate that comes from small cocoa plantations from the Amazon delta. The production is limited and reserved exclusively to the… Read More
    Tocantins is a chocolate that comes from small cocoa plantations from the Amazon delta. The production is limited and reserved exclusively to the “World’s 50 Best Restaurants”. The packaging for the presentation is made with paper paste, tied with fine rope and sealed with sealing wax, evoking a remote origin with a band that provides exclusivity. Read Less
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Cacao Barry
Packaging design

Tocantins is a chocolate that comes from small cocoa plantations from the Amazon delta. The production is limited and reserved exclusively to the “World’s 50 Best Restaurants”. The packaging for the presentation is made with paper paste, tied with fine rope and sealed with sealing wax, evoking a remote origin with a band that provides exclusivity. The band is hand signed by Jordi Roca from "El Celler de Can Roca".