During a good part of 2020, while avoiding being hit by the pandemic, we put together a team of good friends and gave life to “Costa muy Rica: Cocinas Costarricenses y el Sabor del Paisaje” (Costa very Rica: Costa Rican kitchens and the flavor of the landscape). 

This book, a tribute by Lizano to the flavors of this country, marks the 100th anniversary of the beloved Costa Rican brand.

Art Direction: Alfredo Enciso
Graphic Design: Jorge Espinoza & Alfredo Enciso
Project Photography: Mateos Muñoz
—
Research & Text: Fernando Chaves Espinach
Documentary photography: Jose Díaz
Food photography: Mario Gómez, Paz Howell & Greg James
Illustrations: Priscilla Aguirre (Holalola)
Gastronomic advisor: Pablo Bonilla