The Curated Table: Recipes and Styling for the Perfect Meal
Few things can compare with the satisfaction of preparing a delicious, home-cooked and beautifully arranged meal to share with friends and family.
The Curated Table: Recipes and Styling for the Perfect Meal invites 15 foodies from around the world to share their distinctive culinary stories and tips for creating exceptional meals and table settings. Abundant photography offers up a smorgasbord of visual inspiration, and personal recipes from contributors ensure your meals will taste as good as they look. In these pages you’ll find out how, with some creativity and intention, anyone can create a truly memorable dining experience.
Specification:
190 x 255 mm
240PP
Hardcover
English
240PP
Hardcover
English
Edited and produced by
Sandu Publishing Co., Ltd.
Publisher: Sandu Publishing Co., Ltd.
Chief Editor: Wang Shaoqiang
Executive Editor: Wang Naidan
Copy Editor: Jason Buchholz
Design Director: Wang Shaoqiang
Designers: Huang Zhiyi, Chen Yingqiao, Wu Yanting
Sales Managers: Niu Guanghui (China), Winnie Feng (International)
Sandu Publishing Co., Ltd.
Publisher: Sandu Publishing Co., Ltd.
Chief Editor: Wang Shaoqiang
Executive Editor: Wang Naidan
Copy Editor: Jason Buchholz
Design Director: Wang Shaoqiang
Designers: Huang Zhiyi, Chen Yingqiao, Wu Yanting
Sales Managers: Niu Guanghui (China), Winnie Feng (International)
