Eric Mancini, founder of Mancini’s Restaurant, migrated to Australia with his family by boat when he was just 4 years old. His family brought with them the love of food and the traditions of Naples, Italy. Food was a great part of Eric’s life growing up as was hospitality which he learned working in his parents’ function center. When he decided to open his own restaurant in 1992 his mother, the late Anna Mancini, worked in the kitchen as Head Chef. Her traditional knowledge of Italian cuisine, passed on to her by earlier generations and her utilization of specific ingredients
helped to produce quality food.
helped to produce quality food.
Eric Mancini was one of the first in Australia to introduce the woodfired oven all the way from Naples his birth town.
Studio: The Creative Method
Creative Director: Tony Ibbotson
Designers: Galima Akhmetzyanova, Jacqueline Christian, Yusuke Fujii
Interior Design: Giant Design
