Love and care really does make every bite taste special. That’s why Yalla produce all of their food in small batches. All of the products are preservative and gluten-free — full of flavour with quality
ingredients — and none of the bad stuff!
Layers of lusciousness for this trio of take home desserts — triple cream tiramisu, passionfruit and caramel trifle and Black Forest trifle — each presented with rich colours, textures and foils.
Studio: Harcus Design
Creative Director: Annette Harcus
Designer: Galima Akhmetzyanova
Wonderful client: Yalla
Photography: Stephen Clarke
Printers: Platypus Graphics
