2016.01.07
Atelier Food was, at the same time a discussion platform, a laboratory for innovation, and a lunch restaurant in the centre of Stockholm. Atelier Food saw the kitchen as the new university, a meeting point where chefs, artists, architects, among other, could come together to investigate and take on the challenges of our society with food as the common ground. We created a dynamic identity that could easily be adapted and envelop different aspects of the process, make it comprehensible, and communicate the results.
