"This book is intended as a tribute to my local culinary culture as a whole, without distinction: I want to showcase the uniquess of the provinces of Lecco & Como, wich come together to geneate a rich and wonderful array fo produce. 

Every recipes is displayed on stones, because, just like these natural ingredients and like human beings, the Earth is our base, our stability. "      

                                                                                     chef Luigi Gandola

 

The Flavours of Lake Como is a 150 pages culinary book, with 30 recipes, typical ingredients data sheets, cooking methods and starting recipes edited by New Entry.