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“Whether it’s a timeless wine bar or the latest in electronic gadgets, my interests cross over into multiple aspects of food and other still life photography. Despite my endless interests, I remain a food/still life photographer, living and working in Milano. I am inspired by the beauty of food and its expr… Read More
“Whether it’s a timeless wine bar or the latest in electronic gadgets, my interests cross over into multiple aspects of food and other still life photography. Despite my endless interests, I remain a food/still life photographer, living and working in Milano. I am inspired by the beauty of food and its expressive capacity to reflect the nuance and “flavor” of people’s customs and daily livings – and, the often-ambiguous thing we call culture. Food is an artifact of life.”
In 2015 He's finalist at FOODPHOTOFESTIVAL in Vejle, with the top food photographers in the world and He's also in shortlist at the Pink lady's Food photographer of the Year - category wine produce.
In January 2015 opens Oak seed studio in Milan with Giorgio Gori, a studio specialized in Product, Food & portraiture photography
Beside freelancing for several restaurants and websites, Marco has founded his own creature, IDFOOD, a project about chef's personas. Read Less
Nominee @ 9th International Color Awards 2016
Finalist @ Foodphotofestival 2015
Finalist - highly commended @pink lady food photographer of the year 2015
Special Stars for photography @ Mediastars 2016 with Oak Seed Studio
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