My childhood fantasy finally came true – a visit to an ice cream factory. Only this is no ordinary ice cream. This is Sinfull ice cream!

 

Walking into the Sinfull Ice Cream Emporium, our senses were filled with all things sweet and heavenly – chocolate cookies had just come out of the oven and the luxurious, rich aroma filled the air.

 

This is when we met Errol, the enthusiastic owner of Sinfull and Tammy, the very talented, ice cream wizard.

 

After closing down not so long ago, Errol decided to buy Sinfull and managed to save the team’s jobs. Now we have this creamy treat back in our grasps and it’s better than ever.

 

Tammy, a qualified chef, has been making ice cream for 14 years and her experience shows. She is able to come up with truly unique flavours – her bubblegum flavour tastes exactly like Wicks. She also makes the brownies, Turkish delight, fudge and cookies that go into the ice cream.

 

Sinfull make 400 flavours, from simple (but delicious) vanilla to black sesame seed – which is actually black and has a very unusual, moreish flavour.

They make up to 12 000 liters of ice cream every day and every bit of it is made from natural and fresh ingredients.

 

Visit their branches in Sea Point, Camps Bay, Cape Quarter and their factory in Wembley Square.

 

www.sinfull.co.za

 

Facebook: https://www.facebook.com/SinfullIceCreamEmporium

Twitter: https://twitter.com/SinfullIceCream