Based in Northern California, Nathan Duncan is a regional manager with Patagonia, Inc., where he looks for ways to grow the nationwide outdoor equipment leader. One of the initiatives Nathan Duncan contributes to is Provisions, Patagonia’s brand of sustainable foods, many of which are Regenerative Organic Certified.
One popular winter season offering from Patagonia Provisions is the Souper Sampler, which is priced comfortably at $35 and combines three distinct, plant-based organic soups and a pouch set of bamboo utensils that are lightweight and reusable. The dry soup mixes include green lentil with ginger and garlic and black bean with corn and chipotle. Not technically a soup, the third item is a hearty red bean chili.
As with every food item that bears the Provisions label, regenerative farming practices have been documented in the production of the organic ingredients. Traditional methods such as crop rotations and composting, as well as pasture grazing, are holistically integrated in ways that make a difference.
One popular winter season offering from Patagonia Provisions is the Souper Sampler, which is priced comfortably at $35 and combines three distinct, plant-based organic soups and a pouch set of bamboo utensils that are lightweight and reusable. The dry soup mixes include green lentil with ginger and garlic and black bean with corn and chipotle. Not technically a soup, the third item is a hearty red bean chili.
As with every food item that bears the Provisions label, regenerative farming practices have been documented in the production of the organic ingredients. Traditional methods such as crop rotations and composting, as well as pasture grazing, are holistically integrated in ways that make a difference.
