A natural progression of the Marou brand as the ecosystem extends—Académie Marou, their first official cooking school, brings Marou's incredible ingredients and cacao adventure into the hands of a new generation of curious chefs . A simple no-fuss, Instruction-based identity, inspired by the classroom, allows students to jump in, and get learning. A caricature of Maison Marou's actual head chef— master Patissier, Stephanie Aubriot guides students through.