This project, given to me during my junior year at cornish, is a series of re-branded product designs done for Tom Douglas's signature sauces.
Inspired from 1950's spice packaging, this redesign of Tom's already in place sauce line is a step away from a fun and silly branding to a more masculine and heritage based design option.
Conceptually this design comes from the Douglas family ownership of Proccer Farms in the Yakima Valley. Tom uses this farm to grow organic ingredients for his restaurants in seattle. These sauces, all of which can be grown in the Yakima Valley, would be sold primarily in the Northwest as both a ecologically sustainable product, and a tasty treat.
The Products Include:
Cayenne Pepper Hot Sauce
Wild Mushroom Sauce
Lemon Garlic Butter Sauce
Pineapple Teriyaki Sauce