Mushrooms of Montello
 
I had the opportunity to work pagination of an article of food that was the preparation and cooking of mushrooms. I chose to be interested in particular in Montello, a wooded area in the Veneto region rich in various species of mushrooms. For the layout of the pages you selected a cage was common to all pages of the magazine, as well as fonts.
I decided to give it a soft look to the pages and remember the color and flavor of these ingredients so special.
The photos for this article have been carried out on purpose and you can look on this page.
Cooking Magazine
Published:

Cooking Magazine

I had the opportunity to work pagination of an article of food that was the preparation and cooking of mushrooms.

Published: