Schmackhaft angerichtet
Tasty served
Tasty served
This is the second book of my school project at Bern University of the Arts. A project assignment was to create two books without texts and use the same pictures from archives only. Main idea of this book is to focus not only on a meal but also on a way how dishes were served forty years ago. I used pictures from old cookbooks and focused on various kind of cutlery and place setting.
