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One of the first things you learn at Carulla Cooking School is how to use a knife. That’s why we give our students this special introductory cook… Read More
One of the first things you learn at Carulla Cooking School is how to use a knife. That’s why we give our students this special introductory cookbook. Slice a recipe. The cookbook to improve your cutting skills. Students had to cut the book apart in order to see the recipes. They had to follow a thin cutting line, not an easy task the first time. With each slice, they saw what to do in class, cut by cut. Improving their skills with each page. Read Less
Published:
ECD: Juan Jose Posada
VPC: John Forero
Creative Director: Sergio Ramirez
Creative Director: Ivan Mejia
Creative Director: Mauricio Guerrero
3D design: Luis Solano
3D design: Camilo Merizalde
Production: Fredy Rivero
Account manager: Fabio Quiroga
Accounts: Carolina Durán
Radio / TV: Patty Mendez
                    Ana Greiffestein
                  David Pita
Director:  Alejandro Carreño
DP: Andres Guzman
Production company: Los Notarios
Post-production company: David Studio
Post-production company: Cinecolor
Music: Sonido Azulado
Photography: Javier Crespo
Client: Angela Duran
Winner:
 
Lápiz de Acero
POP
2014
 
 
 
Wave Festival
Silver
Design
2014

Wave Festival
Bronze
Promo
2014
 
 

El Sol de Iberoamerica
Bronze
Direct Marketing
Dimensional mailing
2013
 
 

Festival Antigua
Gold

Direct Marketing
Dimensional mailing
2013
 
Festival Antigua
Gold

Design
Books and editorial
2013
 
 

Festival El Dorado
Silver
Direct Marketing
2013

Festival El Dorado
Bronze
Design
2013