Ethical Food Selection is the new company name of Cicchinelli Distribuzione, born to give more focus to local producers with real ethical approach on their products in Italy and especially around Rome. Each product is personally selected by EFS owner, a fine research on territories excellences, sometimes so small producers can't have the opportunity to have a distribution net that let them be known to best restaurants. On the other hands restaurants can now have the guarantee that products comes are sustainable from local rarities and specialized producers that love their lands. From particular flour for bread to gourmet cheese produced in rare places of Italy.
Insipration for the logo comes from a double concept merged together, the peculiar territory waves of the geological maps and the fingerprints, symbol of unique mark and personal selection. Color palette is as well inspired by land colors as leaves, wheat fields and earth.
