Beef Rendang Omelette In Wrap
King Prawn Congee, Shitake Mushrooms, Quail Eggs and Chips
Banana Okonomiyaki, Toasted Almond, Raisins and Chocolate Sauce
Fried Kampoeng Style Red Rice, Minced-Chicken Skewer, Salted Fish Chips and Fried Wonton Bowl
French Kaya Toast, Eggs Benedict with Wasabi Hollandaise
Food Photography for Epicure Magazine, Jakarta, Indonesia
Recipes :Chef Donald Hutauruk
Food Stylist : Firta Hapsari
Art Director : Canny Sutanto
