The idea of this fork is to create a supportive and accommodating alternative to conventional fondue cutlery. The "smart" fork can measure the internal temperature of the meat with a built-in thermometer in the tines and tells the user when the meat is suitable for consumption based on the preset type of meat and the degree of doneness.

The aim is to eliminate the inconvenience of checking the doneness meat by reducing the consumption of fondue to sitting together and talking. The cutlery fades into the background and only a gently LED indicates when the meal is ready.