"What's in Season, Connecticut?" is a meal planning guide that showcases seasonal produce. Foods that are in-season are not only tastier, but more likely to come from a local farm. With over one hundred types of produce, Connecticut can grow edible delights year around.
The planner features over fifty ink illustrations of local produce, paired alongside the month they become available.
Each page can be easily torn from the planning guide. One side of the page serves as a meal planner, and can be placed on the fridge or counter for the family to reference during the week. The other side tears away to use as a grocery list for the week's shopping run.
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