"Dinner with a view. From the fire to the table" is a series of culinary experiences arranged at one of the most beautiful polish locations – by the Narew river, by the Baltic sea and in a Western Carpathians mountains. The project was initied by Ewa Malika Szyc Juchnowicz. Malika together with invited outstanding chefs, who were inspired by local products, made dishes according to seven cooking on the fire techniques.
Togehter with Agata Kiedrowicz we were asked by KUKBUK magazine to create a set design for this unique events. Nature was the inspiration for all the elements of this culinary performance. Local context expressed in colors, textures and aromas, create an interactive, multisensory sets with a strong sensory qualities. A common motif for all of 3 dinner was a tablecloth created by the Fenek Studio in a pattern that suggested a reminiscent of ash traces.
THE RIVER
Coal and ferns were the primary motife for the table decorations. Waiters were wearing black gloves and aprons in “ash” pattern (made by Fenek Studio). The ceiling was entirely covered in ferns and the coal installation was a living scenography for serving dishes.
/ Materials: coal, ferns, hand coloured tablecloth (Fenek Studio), hand coloured waiter's aprons (Fenek Studio), hand dayed tablecloths, black gloves
/ Place: Narvil Hotel, Serock, Poland
/ Guest chefs: Ana Roš (co-owner and chef Slovenian restaurant "Hisa Franco") , Witek Iwański (chef restaurant "Aruana" in the hotel Narvil )
/ Photo: Rafał Meszka, Marta Szostek
DINNER WITH A VIEW
client: KUKBUK culinary magazine
design: Marta Szostek, Agata Kiedrowicz / SUPERGIRLS DO DESIGN
Year: 2016
