Off the Table
Off the Table is a Tasmanian based start-up hoping to connect people to the real source of their food. Partnering with local producers and restaurants, Off the Table gives people access to the behind the scenes, allowing them to visit Tasmanian producers through a range of culinary trails created by famous Chefs. The approach to the brand was sophisticated and heavily photographic to help illustrate this unique experience.
Photography and Cinematography by Andrew Wilson Photography
2018
