Throughout Central America, the equivalent to 6,500 hectares of forest is consumed each year to supply the firewood for drying the coffee harvest. As the global demand for coffee increases, forests are cleared for coffee plantations, contributing significantly to deforestation, biodiversity loss and climate change. Cafe Solar is here top change that. Cafe Sola is processed using solar, sustainable energy. In order to raise funds to keep them going an infographic was created to show the benefits of switching to Cafe Solar coffee.