Hansgrohe Design Prize by iF Design Award 2017
Future living: Innovative forms of using water in tomorrow's kitchen
My goal was to make chefs and housewives life easier in the way they use chopping boards, sinks and draining boards. I wanted to have these functions together because when I chop vegetables or meat I don't have to walk to the sink, I just have to open the water and clear it.
On this sink I placed four faucets, two is cold water, one is adjustable temperature tap and one is a hot water sprayer. Every piece of faucets have different functions: the top left and right with cold water was made for hand wash or filling big pots. The middle one was made for washing mugs, glasses or cutlery. The bottom one on the right side was made for pre-soak with hot steam or spray, and this is the most important faucet because you don't have to real-pre-soak your dishes with lots of water you can save a lot of it.
You can do four things at the same time: chopping, hand wash, draining or filling a pot.
Consultant: Balázs Püspök DLA
/BA2 first semester's second project, Moholy-Nagy University of Art and Design, Budapest, 2016/
