This project is a response to the ISTD "Food for Thought" brief.
This publication tells the story of Halawa, how it is made, the recipe behind it, and how it has evolved over time.
This story is told through a precise, straightforward and clean approach to typography that balances useful information and facts with photographs that are featured in each section.The publication is split into two different booklets; one is in Arabic and the other in English to make the reader’s experience more accessible.The aim of this publication on Halawa is to show what the Middle East, and more specifically Lebanon, has to offer when it comes to food culture, and to expose hidden facts and meanings related to Halawa.
