ZAPI is for all recipes and mixtures around espresso. The cup has enough capacity for more than just a single espresso and the cups handle generates a new way of holding. The milk can has a small spout for a perfect dosage. And the sugar bowls lid is a spinning top to allow playing with the expensive porcelain.

The following part shows the making of. I used a full semester for an ergonomic study, sketching and modeling. It is the most important part of a product and I wanted to know all about having an espresoo to get a perfect product. The following two semesters I realized the idea by using the plaster mould technique.

Special Thanks for support and patience: Prof Marion Kießling