For the 3rd annual Expedition Week, ST8MNT was asked by creative director Christos DeVaris to create a unique press kit in the form of a cook book. All of the recipes in the book were paired with a show that would air during Expedition Week. Recipes were written and curated by David Olson, on board chef for the show Shark Men, a show that also premiered during the week.40 page cookbook, including 2 DVDs, promoting the 3rd annual Expedition Week premiering on the National Geographic Channel.

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