The Baldassini company, a specialist in natural leavening, was born at the beginning of the last century, in Albiano Magra, in the lower Lunigiana. The love for high quality and genuine products, combined with the accumulated experience, has led to the full development of the "natural leavening with white mother" technology that characterizes their production ensuring excellent products. Their products include traditional products and great classics such as panettone and colomba.