In China, pork and chicken are the most popular meats in people's daily diets. At the same time, people are almost obsessed with losing weight for the healthy consideration.

I wanted to conduct a research to find a better way to eat the same amount of meat without getting fat and sickness that caused by fat. Some part will help us to lose weight and getting healthier but some parts will bring us to the unhealthy world.

I collected data by comparing the different fat levels in pork and chicken as well as showing the fat levels in different parts of a chicken and pork. What’s more, the project also presented the interesting relationship between fat level and healthy/sickness.

在中国, 猪肉和鸡肉是人们日常生活中最主要的肉食来源。同时又有着一群人因为健康的 需求呼喊着想要减脂瘦身。

我想要做一种调研看是否可以 找到在吃同样分量的肉类时却不会变胖, 哪些部位吃了不会 长胖,哪些部位却富含超高的油脂含量。

我收集和呈现了鸡肉和猪肉两种肉的脂肪含量的对比,同时也分别对比了猪肉和不同部位脂肪含量的对比以及鸡肉不同部位脂肪含量的对比以及相对应的致病情况数据的呈现。

In order to make the data both legible and visually appealing, I tried different forms of presenting them. From the 2D way of presenting data, I challenged myself to think about a more “creative way” of showing data. A way can make invisible data into something able to be touched. So I made a 3D installation to present my idea.

为了使数据更加直观有效地, 趣味性地呈现,于是我试验性的把平面的数据数据以3D装置的形式呈现了出来。