KOLONĀDE. MŪSU STĀSTI... II
Published in print: March, 2017 (Četras Sezonas magazine)
Taste for taste, colour for colour: this is how restaurant ‘Kolonāde. Mūsu stāsti...’ in Riga describes the dynamic, seasonal menu worthy of a true gourmet, created by the head chef Ainārs Volodka. Distinctively Latvian products, with preference for all ingredients most fresh and seasonally appropriate that the Latvian soil and the Latvian farmers can produce. International highlights and classics go hand in hand: there are no limits, and will never be, to the heights of creativity and taste.
An exclusive postcard location, an exquisite and seasonally coloured gourmet menu, a large and high-quality wine menu, modern Latvian interior... ‘Kolonāde. Mūsu stāsti...’ tells stories about Latvia in a way that is modern, but respects traditions. The restaurant’s location on the edge of the city’s most gorgeous parks, between the Freedom Monument, the Latvian National Opera and the Laima Clock allow its guests to enjoy the most beautiful cityscapes of Riga in any season. Its exquisite and seasonally coloured gourmet menu, its large and high-quality wine menu, as well as its modern Latvian interior have turned this restaurant into an iconic location for Riga’s gourmets and event organisers.
