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a sustainable packaging initiative.
We have seen recycled plastic takeaway boxes and utensils but are they the best solutions to
reducing the usage of plastics?This project experiments with the structural design, by combining the
cutleries with themain takeaway box. Through paper folding, die-cuts and score lines, a Spork (Spoon + Fork)
structure can be formedto replace the need for disposable plastic cutleries.
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Project Objective: To create a more environmentally friendly and convenient takeaway experience that can be implemented on a large scale.
1. Tear
2. Construct
3. Use!
The design of the takeaway box was given a traditional banana leaf texture treatment that would fully match and blend into Food Republic’s brand concept image.
yum!
