PHOTO: Christopher Lewis; Fresh cheese curds. 

Laura Brehaut, Postmedia News
Originally published on October 4, 2016; National Post

Poutine just isn’t poutine without that squeak. 

Luckily, in Quebec and Eastern Ontario, a pit stop at nearly any corner store will result in smooth, squeaky cheese curds. It’s there that you’ll find them in their preferred habitat – at room temperature, conveniently located on the counter near the till.

PUBLISHED IN PRINT:
National Post: October 6, 2016; page B2