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Ring in the Year of the Rooster with Chinese recipes

PHOTO: Martin Poole; "The way that we fold those dumplings signifies good wealth. It's in a shape of old Chinese gold money, so essentially, if you fold it the right way, you give people good wealth," Pang says of his Steamed Wontons in Chili Broth.
Laura Brehaut, Postmedia News
Originally published on January 4, 2017; National Post
People around the world will be ringing in the Year of the Rooster on Saturday, January 28. Chinese New Year is one of the world’s most significant annual events, during which an estimated sixth of the planet’s population travel home to celebrate.
PUBLISHED IN PRINT:
National Post: January 5, 2017; page B8 
Vancouver Sun: January 25, 2017; page C2
Calgary Herald: January 25, 2017; page C2
Edmonton Journal: January 25, 2017; page C2
Saskatoon StarPhoenix: January 25, 2017; page C2
Regina Leader-Post: January 25, 2017; page C2
Windsor Star: January 25, 2017; page C2
Ottawa Citizen: January 25, 2017; page C2
Montreal Gazette: January 25, 2017; page C2
St. Catharines Standard: January 25, 2017; page C1 / Front
The Timmins Daily Press: January 25, 2017; page B6
The Chatham Daily News: January 25, 2017; page B1 / Front
Woodstock Sentinel-Review: January 25, 2017; page A7
Welland Tribune: January 25, 2017; page C1 / Front
Daily Observer (Pembroke): January 25, 2017; page B7
Niagara Falls Review: January 25, 2017; page C1 / Front
The Sault Star: January 25, 2017; page B7
London Free Press: January 25, 2017; page C4
Peterborough Examiner: January 25, 2017; page D4
The Barrie Examiner: January 25, 2017; page D3
Sarnia Observer: January 25, 2017; page B1 / Front
The Brockville Recorder & Times: January 25, 2017; page B6
Kingston Whig-Standard: January 25, 2017; page D1 / Front
Brantford Expositor: January 25, 2017; page D1 / Front
Orillia Packet & Times: January 25, 2017; page C1 / Front
Cornwall Standard Freeholder: January 25, 2017; page B7
Ring in the Year of the Rooster with Chinese recipes
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Ring in the Year of the Rooster with Chinese recipes

"Chinese New Year is all about family time, and the whole process is pretty much non-stop eating," chef Jeremy Pang of London's School of Wok lau Read More

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