Colourful BeetS | Četras Sezonas magazine
Food styling: Eglė Mačerauskė
Food photography: Eglė Mačerauskė
Food styling: Eglė Mačerauskė
Food photography: Eglė Mačerauskė
Published in print: August, 2016
Though available year round, beets are sweetest and most tender during their peak season, from June to October. Beets are enjoying a resurgence in popularity among modern chefs. While the red beetroot variety is still the most common on our tables, heirloom varieties like white and golden yellow beets make for really pretty and outstanding dishes.
Editorial food photography and food styling for the biggest Latvian food magazine Četras Sezonas.
Though available year round, beets are sweetest and most tender during their peak season, from June to October. Beets are enjoying a resurgence in popularity among modern chefs. While the red beetroot variety is still the most common on our tables, heirloom varieties like white and golden yellow beets make for really pretty and outstanding dishes.
Editorial food photography and food styling for the biggest Latvian food magazine Četras Sezonas.
2016