Egg yolk confit / caviar / morels / white asparagus 

 

Black cod / black radish / potato 

Oyster textures 

 

Scallop / sorrel / shiso / capers 

 

Tomato collection / squid / yuzu / herbs 

 

Turbot / asparagus / caviar / marigold 

Tuna / sea suculents / burnt tomato