Umo project part II

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  • Quail skin, pine nuts, homemade ricotta.
  • Enoki, seaweed, daikon, garlic pure
  • Today's fish escabeche, somen, uni, ikur
  • Home smoked duck, corn fire cooked, beans, asparagus, ijiki
  • Egg 63 C, crispy ham, pine, panko brown butter
  • Bacon, spinach charcoal, Brocoli emultion