Patron
magazine concept
magazine concept
First issue of a magazine that caters to those who enjoy well-designed restaurants with excellent food. Titled Patron (like a diner or a customer, not the tequila), the magazine fills a gap in the magazine market; there are magazines that focus on food, restaurants and interior design separately, but nothing that combines the three. This particular issue contains 4 front-of-book departments (including contents spread), 3 features, and 1 back-of-book department.
