This collection is a combination of my commercial and personal work that celebrates the fine dining experience. Each grain of salt, each delicately placed garnish serves the purpose of heightening the aesthetic as well as the appetite. Enjoy!
Fresh mozzerella with capers, red pearl onions, and a parmesan crisp
Mozzerella, olives, provincial herbs, and olive oil
Mock Bird's Nest Soup with wild mushrooms, garlic chive blossoms, and quail egg
Steamed clams with butter and lemons
Spaghetti and clam sauce
Fresh goat cheese
Poached pear with cinnamon, cloves, and candied orange zest
You can view more of my work at BrutonStroube.com - Thanks!
