The 'Rhapsodie' collection by Zoya from the House of TATA, is designed for the experimental, artistic and creative woman who wants to redefine the rules of fine jewellery and make a strong style statement, every time she steps out. Inspired by “Haute Cuisine”, each piece in this collection is crafted using culinary techniques that are used by chefs worldwide. From dripping, brushing and layering to scaling, wrap-and-roll and pinch-and-fold, these rings, bracelets, earrings and pendants will instantly make you think of sugary frosting, matcha macarons, sheets of pasta or a drizzle of honey, depending on the piece you’re looking at. It puts together bright and eclectic stones like rutilated quartz, peridots, tiger eyes and briolettes, in a fascinating display of craftsmanship using diverse shapes and forms, ideal for the woman who loves colour—an expression of joie de vivre at its finest. 

The artistic drizzling on top of food usually done with melted chocolate, honey or other syrups, dripping is a gourmet technique that adds a golden caramel look to a simple dish.

Thin layers of pastry, stacking of crepes, bunches of raspberries, the technique of gathering and layering involves combining everything together in a dish in an intricate and delicate manner.