Concept
“The Alpine Ingredients” is mixing the ingredients for an inimitable experience, taking place in the world’s most beautiful winter sports resorts. A ski tour to a stellar dinner in untouched nature. Enjoying an exclusively regional dinner composed of authentic ingredients with alpinist friends and gourmets at a timeless place. The Alpine Ingredients’ aim is to combine , to process, to disperse and to reinterpret the best ingredients of all Best of the Alps’ regions. For us, The Alpine Ingredients project is a real opportunity to intensify cooperation and networking between a variaty of partners of different industries and to highlight each partners special quality via our media mix.
Dinner is served.
The approach to Alpine Ingredients
The tour – a trilogy.
Cooperation and networking between all Best of the Alps’ destinations
Networking in culinary matters.
Mutual exchange of chefs and products within the Best of the
Alps’ regions in a unique setting
The landscape.
Experiencing our senses in an alpine ambiance - sight, hearing, taste,
smell, touch… while ski touring and dining in a timeless and almost
untouched landscape… flow, slow movement…
Craft/design.
Using specific skills and knowledge of chefs, valuating tradition
and hospitality, as well as including craft and design into The Alpine
Ingredients’ event
Video by Lampenschirm
The people and the project
All photos by David Schreyer
The printed edition of The Alpine Ingredients Magazine
Layout concept by Super BfG
The online edition of The alpine Ingredients Magazine
