La Tonda Dolci - Identity and labels

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The "Tonda Gentile Trilobata", or "Nocciola Piemonte", is a variety of IGP hazelnut produced in Lower Piedmont (Italy), including some areas of Cuneo, Asti, and Alessandria. Hence the name of the brand, a small local producer of totally natural and artisanal spreadable creams.


La Tonda Dolci - Identity and labels
Published:

La Tonda Dolci - Identity and labels

The "Tonda Gentile Trilobata", or "Nocciola Piemonte", is a variety of IGP hazelnut produced in Lower Piedmont (Italy), including some areas of C Read More

Published: