Chef Antoine Lours
Chef Antoine Lours is an enthusiast chef and wine expert that has toured the globe. Born in Paris, France, he has traveled to various countries to explore diverse cuisines. He is renowned for his masterful French recipes, particularly for his delicious recipe for lemon zest crêpes. For Antoine, food isn’t just about reaching for high-end ingredients, but about embracing the food cultures of both hole-in-the-wall vendors and highly-esteemed chefs.
While maintaining his successful finance career, Chef Antoine Lours is expanding on his hobby of food to build an online presence.
