UCCA L'AMMA - THE SOUL'S MOUTH
Food is one of the most effective means of stimulating the path of interculturalism.
It represents a means of exchange, the first form of contact between two civilizations, two social groups or two individuals and presupposes trust in the one who prepares and offers us a food, perhaps unknown.
Food, between memory, culture and identity, becomes an instrument of identity reappropriation.
Food, between memory, culture and identity, becomes an instrument of identity reappropriation.
Through the use of images and fonts, the students of the ABADIR Design Academy have developed a book that explores distant places and different traditions.
The printing technique used is risograph. Characterized by the use of bright colors, in this case red, orange and green, has been the subject of the course of studies Materials technology for its cost-effectiveness and the very low environmental impact.
Soy-based inks and matrices made from banana paper are used.
Thanks to Academy of Design and Visual Communication ABADIR
Through its courses of study ABADIR intends to train versatile designers, able to cope with the ever-changing needs of a constantly evolving world. In particular for Sicily, for the development of its cultural institutions, tourism, its businesses and crafts.
