Recipe by Design
in Amchit, Lebanon
2018
tutors:
Alastair Brook (England)
Maja Jandrić (Croatia)
participants:
Adnan Ilbay (Turkey)
Aswin Kumar (India)
Lara Wschiansky (Switzerland)
Lejla Odeh (Serbia)
Olivia Christodoulides (Cyprus)
Pauline Gondek (Germany)
Stephanie Steriotis (Canada)
Stijn De Kegel (Belgium)
Tracy E. Hanna (Lebanon)
project:
Using time-old techniques, this outdoor kitchen invites you to cook your favorite dishes with old friends!
The construction uses upcycling wood, plastic, and cloth- all supporting a hardy concrete worktop. Be inspired to upcycle your own food into new meals or nutritious compost!
1) Store any waste food for later in your clay fridge - keep the sand wet and your food cool!
2) Wash in your cast concrete sink - please use water sparingly!
3) Cut your food. For zero waste, put any leftovers into the composting bin!
4) Cook away! Light the fire and ensure enough oxygen reaches the flames!
©
Jan von der Heyde
Vladimir Georgiev
Lara Wschiansky
Rami Bassil
Deniz Can
Petrine Prien Christensen
and others
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Photos
