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I hail from the lands of Holland, Michigan. At the young age of 17, I journeyed to the city of Grand Rapids to seek training through K.C.A.D. Once my training was finished I have gone to explore the world as a designer, worked in web-development, became involved in the craft beer industry and now I am deeply embed… Read More
I hail from the lands of Holland, Michigan. At the young age of 17, I journeyed to the city of Grand Rapids to seek training through K.C.A.D. Once my training was finished I have gone to explore the world as a designer, worked in web-development, became involved in the craft beer industry and now I am deeply embedded in print for the restaurant industry. I seek to rid the world of terrible menus and become a master of the menus. I am a chef, a lover of all things vintage and I hope to explore more of this world through the eyes of a foodie. Read Less
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