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Hi! I'm a Creative working across many disciplines.

The two things I enjoy most, I enjoy because they transcend all boundaries: communication, both visual and verbal, and consumption. Anyone from any culture partakes in these two actions regularly and each person forms their own opinions, regulations, and rituals… Read More
Hi! I'm a Creative working across many disciplines.

The two things I enjoy most, I enjoy because they transcend all boundaries: communication, both visual and verbal, and consumption. Anyone from any culture partakes in these two actions regularly and each person forms their own opinions, regulations, and rituals about how to communicate and how to consume. As my understanding of our effect on the planet grows, so does my urge to use my creative and communications skills and experiences to make a positive impact in the world of food.

My mission is to continually work with outstanding and thoughtful people, restaurants, brands, and companies to produce dynamic and informative content and to hone messages to engage and educate in culinary sustainability.

I'm deeply interested in any dialogue concerning the intersection of food and drink, culture, the arts and sustainability. Let's talk about what we can do together. Read Less
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