restaurant branding, packaging, collateral, spatial design
- Restaurant owner Jim Sheridan was looking for a brand that spoke to his new restaurant concept of fast-fresh, organic, chef-inspired street food– that’s still affordable. Thus, Unforked was born, undoing what people think they know about food. It can be healthy and high quality, without compromising price!
Designed at Design RanchClient: Jim Sheridan, Sheridan's Frozen CustardArt direction: Ingred Sidie & Michelle SondereggerCopywriting: Claire Gude