Pan-roasted sea bass, wild garlic pesto, asparagus, broad beans, peas and clams


Assaggio di primavera is a mouth-watering seafood dish that deliversa burst of spring sunshine onto your plate.
A crisp, meaty sea bass, enriched but not overpowered by a velvety pesto, is balanced by vibrant herbs and fresh vegetables. Having besieged your taste buds, it leaves you with that most rewarding of all post-meal feelings -
The wish for just a little bit more..