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Bēhance

Meat - by Chef Torsten

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  • Seared Veal Sirloin With Jerusalem Artichokes & Pomegranate Sauce 
  • Black Pork Tenderloin & Cheeks With Fava Beans & Celery 
  • Alentejo Lamb Chops & Braised Shoulder With Rosemary Gnocchi & Olives 
  • Roasted Chicken Breast With Black Piemontese Risotto & Apples