Meat - by Chef Torsten
- Seared Veal Sirloin With Jerusalem Artichokes & Pomegranate Sauce
- Black Pork Tenderloin & Cheeks With Fava Beans & Celery
- Alentejo Lamb Chops & Braised Shoulder With Rosemary Gnocchi & Olives
- Roasted Chicken Breast With Black Piemontese Risotto & Apples
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