Seared Veal Sirloin With Jerusalem Artichokes & Pomegranate Sauce 

Black Pork Tenderloin & Cheeks With Fava Beans & Celery 

Alentejo Lamb Chops & Braised Shoulder With Rosemary Gnocchi & Olives 

Roasted Chicken Breast With Black Piemontese Risotto & Apples