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    This is a comfort food cooked using the sous vide method. Berkshire pork belly with sliced prosciutto, black trumpet mushrooms and dijon sauce. T… Read More
    This is a comfort food cooked using the sous vide method. Berkshire pork belly with sliced prosciutto, black trumpet mushrooms and dijon sauce. The belly was cooked for 12 hours at 75 degrees Celsius. Read Less
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